Preparation method of cedrela sinensis flower tea

The invention relates to a preparation method of a cedrela sinensis flower tea. The tea is prepared from 2-3 parts of bamboo leaf, 1-5 parts of lotus leaf, 20-30 parts of cedrela sinensis and 20-30 parts of green tea. The cedrela sinensis is added to the tea, the tea has the advantages of abundant n...

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Bibliographic Details
Main Author HAN HUIFU
Format Patent
LanguageChinese
English
Published 04.01.2019
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to a preparation method of a cedrela sinensis flower tea. The tea is prepared from 2-3 parts of bamboo leaf, 1-5 parts of lotus leaf, 20-30 parts of cedrela sinensis and 20-30 parts of green tea. The cedrela sinensis is added to the tea, the tea has the advantages of abundant nutrient, concentrated fragrance, heat and toxic material cleaning, stomach invigorating and qi regulating, skin moisturizing and eyesight improving and insect killing, and beautifying, sterilizing and body immunity improving can be achieved by long-term drinking. 种香椿花茶的制备方法，属于饮品领域。该花茶由竹叶2-3、荷叶1-5、香椿20-30、绿茶20-30制成。本发明的花茶添加了香椿，具有营养丰富、香味浓郁、清热解毒，健胃理气，润肤明目，杀虫的功效，长期食用能养颜、杀菌、提高机体免疫力。
Bibliography:Application Number: CN20171505453