Health seasoning and preparation method thereof

• Main Authors: YIN JUN, HU HONGWEI, HU XIAOHAN
• Format: Patent
• Language: Chinese; English
• Published: 07.12.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention discloses a health seasoning. The seasoning is prepared from the following raw materials in parts by weight: 2-3 parts of Chinese prickly ash, 2-3 parts of cassia bark, 1-2 partsof dahurian angelica roots, 4-6 parts of dried ginger, 2-3 parts of officinal magnolia bark, 2-3 parts of lesser galangal rhizomes, 2-3 parts of myrcia, 0.2-0.8 part of chili and 1-2 parts of myrcia.A preparation method of the health seasoning comprises the following steps: (1) cleaning the Chinese prickly ash, the myrcia, the chili and the myrcia, conducting drying at low temperature, pulverizing the dried materials into powder, and conducting mixing; (2) cleaning the cassia bark, the dahurian angelica roots, the dried ginger, the officinal magnolia bark and the lesser galangal rhizomes, conducting drying at low temperature, pulverizing the dried materials into powder, and conducting mixing; and (3) mixing the raw materials, adding water with uniform stirring, and conducting drying, sterilization and cooling to