Preparation method of composite fruity rice crust

• Main Author: SUN LANPING
• Format: Patent
• Language: Chinese; English
• Published: 27.11.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a preparation method of a composite fruity rice crust. The preparation method of the composite fruity rice crust comprises the following steps: cleaning fresh cumquats, removing seeds and then pulping to obtain cumquat juice; removing skins of ripen bananas, mixing with the bananas with fresh mango pulp and then puling, then adding sucrose, citric acid, sorbic acid, honey and xanthan gum, mixing uniformly, concentrating for 3-5 min by microwave under normal pressure, and homogenizing to obtain banana and mango jam; mixing and stirring the cumquat juice, rice meal, oat powder, corn powder, cream, the sorbic acid and the sucrose into paste, then processing the paste into hollow-tube-shaped products; baking the hollow-tube-shaped products into an oven to obtain hollowrice crust crisp strips; injecting the banana and mango jam into the hollow rice crust crisp strips, sealing the two ends of the crisp strips with the cream, and then baking in the oven to obtain thefinal product. The prepare