Fig nougat and making method

The invention discloses fig nougat and a making method. The fig nougat is prepared from raw materials in parts by weight as follows: 14-24 parts of dried figs, 8-12 parts of nuts, 4-9 parts of trehalose, 20-25 parts of protein powder, 18-26 parts of fresh milk and 16-22 parts of milk powder. The mak...

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Bibliographic Details
Main Author BI LIMING
Format Patent
LanguageChinese
English
Published 20.11.2018
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention discloses fig nougat and a making method. The fig nougat is prepared from raw materials in parts by weight as follows: 14-24 parts of dried figs, 8-12 parts of nuts, 4-9 parts of trehalose, 20-25 parts of protein powder, 18-26 parts of fresh milk and 16-22 parts of milk powder. The making method of the fig nougat comprises steps as follows: a, selection of the raw materials; b, primary batching; c, secondary batching; d, mixing and stirring; e, cooling of a finished blank; f, forming; g, plastic packaging; h, obtaining of a finished product. The fig nougat has various colors andmoderate sweetness and hardness, is not sticky to paper and teeth and has rich nutrition and mellow aroma of the milk and the nuts, both good mood and healthy body can be kept during eating of the nougat, and the fig nougat has good healthcare effect and is safer and healthier to eat. 本发明公开了种无花果牛轧糖及制作方法，种无花果牛轧糖，无花果牛轧糖由以下质量份的原料组成：无花果干14～24份、坚果8～12份、海藻糖4～9份、蛋白粉20～25份、鲜牛奶18～26份、奶粉16～22份。种无花果牛轧糖的制作方法，包括以下步骤：a、原料挑选；b、次配料；c、二次配
Bibliography:Application Number: CN20181925890