Coconut chicken with Wenchang chicken as raw material and making method thereof

• Main Author: FU SHIQIN
• Format: Patent
• Language: Chinese; English
• Published: 09.11.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides coconut chicken with Wenchang chicken as a raw material and a making method thereof. The coconut chicken is produced from the following raw materials: the Wenchang chicken and asoup base. The soup base comprises the following raw materials by weight: 750 to 850 parts of coconut water, 700 to 900 parts of drinking water, 2 to 3 parts of chicken essence powder, 3 to 4 parts of refined salt, 40 to 60 parts of coconut pulp and 25 to 35 parts of pearl-like water-chestnuts, wherein the coconut water and the coconut pulp are made from green coconuts. According to the invention, by selection of the Wenchang chicken, combination with the green coconuts and scientific blending of the soup base, the quality of the coconut chicken is greatly improved; the coconut chicken prepared by using the making method provided by the invention has superior sensory indexes of taste, color, viscosity, elasticity and smell; and in particular, chicken meat is fresh, sweet and resilient, the chicken skin is crispy,