Degradable fruit/vegetable toothpick and preparation method thereof

• Main Author: GUO YAJING
• Format: Patent
• Language: Chinese; English
• Published: 06.11.2018
• Subjects: APPARATUS OR METHODS FOR ORAL OR DENTAL HYGIENE; CHEMISTRY; COMPOSITIONS BASED THEREON; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS; DENTISTRY; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES ASCOMPOUNDING INGREDIENTS

The invention belongs to the technical field of toothpick manufacturing, aims to solve the problems that a conventional degradable toothpick is complex in manufacturing process, high in raw material cost, and the like, and provides a degradable fruit/vegetable toothpick and a preparation method thereof. The toothpick is prepared from 65-75 parts of fruit/vegetable chippings, 10-20 parts of silicondioxide gel, 1-3 parts of a food thickening agent and 20-30 parts of water. After being used, the toothpick can be treated and degraded, is harmless to livestock, good in hand feeling and not liableto break; the toothpick is made of fruits and vegetables as materials, needs no bamboo or wood, and is nontoxic and pollution-free, free of rare natural resource waste, simple in production process, free of wastewater or waste material, clean and environmentally friendly, nontoxic, pollution-free, purely natural, degradable, cheap and convenient to prepare, convenient and simple in preparation process, free of pollution, g