Haematococcus health-care egg and production feed thereof

• Main Authors: LAN ZHENHUA, MA JIAN, WEI BENJUN
• Format: Patent
• Language: Chinese; English
• Published: 19.10.2018
• Subjects: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a feed for production of a haematococcus health-care egg, a premix or an additive containing haematococcus pluvialis powder and krill meal is added into a basic feed in a certain proportion, the accumulation of natural astaxanthin and omega-3 unsaturated fatty acids in the egg yolk of the produced egg is high, the egg yolk coloring rate of the produced egg is 20% to 50% higher than that of ordinary eggs, the produced egg is free of antibiotic residue, cholesterol content is reduced by 30% to 40%, unfavorable factors that endanger human health are reduced, the produced egg is bright in color, the egg white the produced egg is more viscous, the egg yolk the produced egg is more tough, the taste of the produced egg is more fragrant, the nutrition is more fully retained, and the produced egg is more beneficial to human health. 本发明公开了种红球藻养生鸡蛋生产使用的饲料，用含雨生红球藻粉和磷虾粉的预混料或添加剂按照定比例添加到基础饲料中饲养蛋鸡，生产出来的鸡蛋蛋黄中天然虾青素和omega-3不饱和脂肪酸累积高，蛋黄着色率比普通鸡蛋高20%～50%，无抗生素残留，胆固醇含量降低30%～40%，降低了危害人体健康的不利因素，鸡蛋色泽鲜亮，蛋清更加粘稠，蛋黄