Water-steamed chicken with Wenchang chicken as raw material and preparation method thereof

• Main Author: FU SHIQIN
• Format: Patent
• Language: Chinese; English
• Published: 16.10.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a water-steamed chicken with a Wenchang chicken as a raw material and a preparation method thereof. The water-steamed chicken is prepared from the following raw materials: a Wenchang chicken, peanut oil and ingredients. The ingredients include the following raw materials in parts by weight: 200-300 parts of table salt, 30-100 parts of monosodium glutamate, 10-50 parts of white granulated sugar and 0.1-1.2 parts of spice powder. The amount of the ingredients used for preparing the water-steamed chicken is 10-13 grams/jin for a bare chicken, and the amount of the peanut oil used for preparing the water-steamed chicken is 6-11 grams/jin for the bare chicken. The invention fully exerts the original flavor and the fragrance of the chicken, and the water-steamed chicken prepared by the invention is refreshing in skin, tender and smooth, elastic, non-greasy, strong in chicken flavor, rich in proteins and high in nutritional value. The method scientifically formulates the proportioning of the i