White gourd high-fiber beverage

• Main Authors: HE XUEMEI, XIN MING, LIU GUOMING, ZHOU ZHUGUI, LI LI, LI JIEMIN, SHENG JINFENG, TANG YAYUAN, LING DONGNING, ZHENG FENGJIN, LI CHANGBAO, SUN JIAN, LI ZHICHUN
• Format: Patent
• Language: Chinese; English
• Published: 28.09.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a white gourd high-fiber beverage. The white gourd high-fiber beverage comprises the following raw materials of honey, sodium carboxymethyl cellulose, arabic gum, white gourd peel, white gourd juice and a grape extracting solution, wherein the white gourd high-fiber beverage comprises the following preparation steps of (1) drying and crushing the white gourd peel; (2) performing freezing treatment: uniformly mixing the white gourd peel powder with the white gourd juice in proportion, and performing freezing for 24-30h to obtain cooling liquid; (3) performing enzymolysis; and (4) performing filtering and performing bottling: filtering 200 parts by weight of the enzymatic hydrolysate with a plate-frame filter, taking filtrate, adsorbing pigment with an absorption column using white gourd peel carbon as a filler, collecting separated liquid, adding 20-30 parts by mass of the honey, 2 parts by mass of the sodium carboxymethyl cellulose and 3-5 parts by mass of the arabic gum, performing st