High-calcium fermented mutton roasted sausage by using industrial egg shells as calcium source and preparation method thereof

• Main Authors: LIU LILI, MENG YUANYUAN, KANG HUAIBIN, XIAO FENG, FEI PENG, ZHAO SHENGJUAN, CHEN KE
• Format: Patent
• Language: Chinese; English
• Published: 07.09.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of food processing, and particularly relates to a high-calcium fermented mutton roasted sausage by using industrial egg shells as a calcium source and a preparationmethod thereof. According to the method, acetic acid-citric acid compound calcium is prepared from waste egg shells, and is used for preparing the fermented mutton roasted sausage with compound bacteria. According to the high-calcium fermented mutton roasted sausage by using industrial egg shells as the calcium source, the requirement of people for meat can be met, the calcium absorption rate canbe increased, the requirement of calcium-deficient people can be further met, mutton can be deep processed to increase the market share of mutton, and egg shells are turned into wealth to realize resource recycling. 本发明涉及食品加工领域，具体的说是种以工业鸡蛋壳为钙源的高钙发酵羊肉烤肠及制备方法。可将废弃鸡蛋壳制作成乙酸-柠檬酸复合钙，再将乙酸-柠檬酸复合钙和复合菌制成种发酵羊肉烤肠。这样不仅满足人们对肉的需求，而且提高钙的吸收率，满足更多的缺钙的人群的需要，既使羊肉有了深加工，提高羊肉在市场的份额，而且使鸡蛋壳变废为宝，实现资源的再生利用。