Red dragon fruit enzyme as well as preparation method and application thereof

• Main Authors: CHEN FENGTING, PU RUIXUE, HUANG WEIDA, GU ZHENG, WU QINENG
• Format: Patent
• Language: Chinese; English
• Published: 17.08.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a red dragon fruit enzyme as well as a preparation method and an application thereof and relates to the field of healthy food with healthcare effects. The red dragon fruit enzyme is mainly blended from the red dragon fruit fermentation liquid containing rich short chain fatty acid and functional galactooligosaccharide. A microbial combined fermentation agent containing richbifidobacterium, bacteroides and eubacterium is screened out directionally according to functions, and the red dragon fruit fermentation liquid is obtained through fermentation with a three-step directional fermentation method and filtration. The red dragon fruit enzyme is easy to absorb by the human body and has comprehensive effects and high economic value. The red dragon fruit enzyme can be used for regulating cell gene expression of gastrointestinal mucous membranes, repairing gastrointestinal mucous membranes, assisting in treating gastric ulcer, relaxing bowels, regulating intestinal flora environments, prevent