Tobacco stem saccharifying method

The invention discloses a tobacco stem saccharifying method. The method includes the steps that 1, tobacco stems obtained after a moistening process are boxed for use, wherein the moisture content ofthe tobacco stems is 25%-30%; 2, a complex enzyme preparation of amylase and glucoamylase is added in...

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Bibliographic Details
Main Authors ZI WENHUA, LONG MINGHAI, ZHANG BO, ZHU MING, LI JIE, YANG YITAO, PENG KAIJIN, GUO MIAOMIAO, ZHOU YUANZHEN, MA YANG
Format Patent
LanguageChinese
English
Published 03.08.2018
Subjects
CIGARETTES
CIGARS
HUMAN NECESSITIES
MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING
SMOKERS' REQUISITES
SNUFF
TOBACCO
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Summary:The invention discloses a tobacco stem saccharifying method. The method includes the steps that 1, tobacco stems obtained after a moistening process are boxed for use, wherein the moisture content ofthe tobacco stems is 25%-30%; 2, a complex enzyme preparation of amylase and glucoamylase is added in the tobacco stems, wherein the adding proportion of the enzyme preparation is 0.1%-2%; 3, the tobacco stems are put into a vacuum reversion net box, and through vacuum reversion, heat preservation saccharification is performed under the conditions that the saccharification temperature is 80-150 DEG C and the saccharification time is 1-6 h. According to the method, by saccharifying the cut stems, a pleasant fragrant and sweet aroma can be generated, the pungency can be reduced, and the aftertaste is purer; the fragrant and sweet aroma generated after saccharification and the natural characteristic aroma of flue-cured cigarettes can be well coordinated, and the quality improvement effect isquite obvious when the met
Bibliography:Application Number: CN201810207245