Sugar stevia leaf waste residue fermented feed and preparation method thereof

• Main Authors: HUANG JIFA, KONG ZHIWEI, GUO LIRONG, GUO TIANFU, CHEN RONGQIANG, SU ZHOU, YU HAITAO, ZHOU ZHIXUAN, ZHANG QIANG, ZHONG RUYI, LU WENQING
• Format: Patent
• Language: Chinese; English
• Published: 03.08.2018
• Subjects: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FODDER; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of feeds, and provides a sugar stevia leaf waste residue fermented feed. According to the sugar stevia leaf waste residue fermented feed, based on the weight of sugar stevia leaf residues being 100%, the sugar stevia leaf waste residue fermented feed comprises 100% of the sugar stevia leaf residues, 1% of cane sugar, 0.1%-0.5% of lactic acid bacteria, 0.01-0.02% of xylanase, 0.004-0.01% of cellulase, 0.004-0.01% of mannase, 0.002-0.005% of pectinase and 36-48% of water. A preparation method of the sugar stevia leaf waste residue fermented feed comprises the steps of dissolving brown sugar in water, adding the lactic acid bacteria, performing sufficient and uniform stirring, then performing standing for 30min, after strains are activated, addingthe cellulase and the xylanase, and performing thorough and uniform mixing to obtain a mixture; and uniformly mixing the mixture with the sugar stevia leaf residues to form a fermentation substance ofwhich the water content i