Selenium-enriched matcha yoghourt

• Main Authors: CHEN FEIFEI, LI MING'AN, MA JIN, QIN DAJI
• Format: Patent
• Language: Chinese; English
• Published: 06.07.2018
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to selenium-enriched matcha yoghourt. The selenium-enriched matcha yoghourt comprises the following formula components in parts by weight of 100-200 parts of fresh milk, 1-10 parts of selenium-enriched matcha powder, 0.03-0.10 part of a fermenting agent, 1-10 parts of a thickening agent and 0-2 parts of a sweetening agent. According to the selenium-enriched matcha yoghourt, in the preparation and fermentation process, the selenium-enriched matcha powder can be added before fermentation to make solidified matcha yoghourt; and the selenium-enriched matcha powder can also beadded after fermentation to make stirred yoghourt. The yoghourt has the nutrient value and the efficacy of the yoghourt and also gives people delighted sense through tea fragrance, tea flavor and unique texture of the matcha. Importantly, the selenium-enriched matcha yoghourt contains selenium elements having the effects of resisting cancer, resisting radiation, resisting ageing, improving the immunity of human bodies, a