Cellaring wine jar sealing material and preparation method

• Main Author: ZHAN QIUYU
• Format: Patent
• Language: Chinese; English
• Published: 29.06.2018
• Subjects: ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; ADHESIVES; ARTIFICIAL STONE; CEMENTS; CERAMICS; CHEMISTRY; CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDINGMATERIALS; CONCRETE; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; CONVEYING; DYES; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HANDLING THIN OR FILAMENTARY MATERIAL; LIME, MAGNESIA; MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE; METALLURGY; MISCELLANEOUS APPLICATIONS OF MATERIALS; MISCELLANEOUS COMPOSITIONS; NATURAL RESINS; PACKAGES; PACKAGING ELEMENTS; PACKING; PAINTS; PERFORMING OPERATIONS; POLISHES; REFRACTORIES; SLAG; STORING; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; TRANSPORTING; TREATMENT OF NATURAL STONE

The invention discloses a wine jar sealing material. The material is characterized by being prepared from a main material, chitosan and genipin, wherein the main material contains yellow soil, tea residue powder and chaff powder; the adding amount of chitosan is 1%-10% of the mass of the main material, the adding amount of genipin is 0.1%-1% of the mass of the main material, and the mass ratio ofthe yellow soil: chaff: tea residue is (5-10): (2-1):1. The prepared sealing material has good air tightness and antibacterial property, can further ensure microcirculation inside wine jars, and is suitable for commercialization and large-scale use; preservation time of wine can be prolonged, and flavor of the wine can be enhanced. 本发明公开了种酒坛封口材料，其特征在于，所述封口材料包括主体材料，壳聚糖和京尼平；所述主体材料包括黄泥土，茶叶渣粉体，谷壳粉体；其中按质量计，壳聚糖的添加量为主体材料质量的1％-10％，京尼平的添加量为主体材料质量的0.1％-1％，黄泥土：谷壳：茶叶渣的质量比为5-10∶2-1∶1。本发明的制备的封口材料，具有良好的气密性，抗菌性，同时还能保证酒坛内部的微循环，可以增强的保存酒的时间和风味，适合商品化和大规模使用。