Tea and flower wine and preparation method thereof

• Main Authors: PAN XIN, PAN ZHANGJUN
• Format: Patent
• Language: Chinese; English
• Published: 22.06.2018
• Subjects: AGEING; BEER; BIOCHEMISTRY; CHEMISTRY; CLARIFICATION; ENZYMOLOGY; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PASTEURISATION; PREPARATION THEREOF; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION; PURIFICATION; SPIRITS; STERILISATION; VINEGAR; WINE

The invention provides tea and flower wine and a preparation method thereof. The ingredients of the tea and flower wine are lily flower, tree peony bark, honeysuckle, mint and distilled water, and thetea and flower wine is prepared from, by weight, 5 parts of lily flower, 10 parts of tree peony bark...