Tea and flower wine and preparation method thereof

The invention provides tea and flower wine and a preparation method thereof. The ingredients of the tea and flower wine are lily flower, tree peony bark, honeysuckle, mint and distilled water, and thetea and flower wine is prepared from, by weight, 5 parts of lily flower, 10 parts of tree peony bark...

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Bibliographic Details
Main Authors PAN XIN, PAN ZHANGJUN
Format Patent
LanguageChinese
English
Published 22.06.2018
Subjects
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PASTEURISATION
PREPARATION THEREOF
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
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Summary:The invention provides tea and flower wine and a preparation method thereof. The ingredients of the tea and flower wine are lily flower, tree peony bark, honeysuckle, mint and distilled water, and thetea and flower wine is prepared from, by weight, 5 parts of lily flower, 10 parts of tree peony bark, 5 parts of honeysuckle, 10 parts of mint and 100 parts of distilled water. The preparation methodcomprises the following steps of (1) preparation of filtrate A; (2) preparation of diluent; (3) post-treatment of tea leaves; (4) treatment of filtrate B; (5) preparation of glutinous rice mash; 6) preparation of tea liquid; (7) staged fermentation; (8) subsequent treatment. The preparation method of the tea and flower wine has the advantages that the preparation process for the unique componentsis optimized and improved, the prepared tea and flower wine has both mellow bouquet of brewed wine and nutritional value and medicinal value of tea, traditional Chinese medicinal material and glutinous rice, the taste is soft,
Bibliography:Application Number: CN201810193722