Coenzyme Q10 and production technology thereof

• Main Author: DU XIAOLING
• Format: Patent
• Language: Chinese; English
• Published: 25.05.2018
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; SPIRITS; VINEGAR; WINE

The invention discloses coenzyme Q10 and a production technology thereof. The production technology comprises the following steps: (1) inoculating rhodobacter sphaeroides into a culture medium, and culturing, so as to obtain a seed solution; (2) transferring the seed solution into a fermenting culture medium, fermenting and culturing, so as to obtain a fermenting solution; (3) centrifuging the fermenting solution, collecting bottom solid, and washing the bottom solid by distilled water, so as to obtain thalli; (4) extracting the thalli, so as to obtain the coenzyme Q10. The production technology of the coenzyme Q10 has the advantages that the production technology is suitable for industrial production, the production efficiency of the coenzyme Q10 is obviously improved, the obtained coenzyme Q10 has excellent anti-oxidizing effect, and the coenzyme Q10 can be applied to the fields of medicines, cosmetics, foods and health-care products. 本发明公开了种辅酶Q10及其生产工艺，包括以下步骤：(1)将类球红细菌接种于种子培养基中，培养，获得种子液；(2)将种子液转接于发酵培养基中，发酵