Fruit powder and making method thereof

• Main Authors: LI XIANGWEI, WANG QIYONG, LI GUOSHUAI, LI GUODONG
• Format: Patent
• Language: Chinese; English
• Published: 18.05.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to fruit powder. The fruit powder comprises the following components in parts by weight: 60-100 parts of apple powder, 1-3 parts of lemon powder, 10-15 parts of selenium yeast tablet powder, and 15-20 parts of egg powder. The selenium yeast tablet powder is added to the formula, so that the fruit powder can be rich in selenium, and absorption after being drunk is facilitated. 本发明涉及种水果粉，包括以下重量份数的各组分：苹果粉60-100份，柠檬粉1-3份，硒酵母片粉10-15份，鸡蛋粉15-20份。本发明配方中加入了硒酵母片粉，能够使得水果粉中含有丰富的硒元素，利于饮用后吸收。