Deep processing method of Cuiguan pear pits

• Main Authors: LI XIANGWEI, WANG QIYONG, LI GUOSHUAI, LI GUODONG
• Format: Patent
• Language: Chinese; English
• Published: 11.05.2018
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a deep processing method of Cuiguan pear pits. Te deep processing method comprises the following steps: S1, pits are taken: the inner columnar pear pits are taken outand cut into slices at 2-3 mm; S2, soaking is conducted: edible salt at 5% is used to conduct soaking...