Deep processing method of Cuiguan pear pits

The present invention relates to a deep processing method of Cuiguan pear pits. Te deep processing method comprises the following steps: S1, pits are taken: the inner columnar pear pits are taken outand cut into slices at 2-3 mm; S2, soaking is conducted: edible salt at 5% is used to conduct soaking...

Full description

Saved in:
Bibliographic Details
Main Authors LI XIANGWEI, WANG QIYONG, LI GUOSHUAI, LI GUODONG
Format Patent
LanguageChinese
English
Published 11.05.2018
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:The present invention relates to a deep processing method of Cuiguan pear pits. Te deep processing method comprises the following steps: S1, pits are taken: the inner columnar pear pits are taken outand cut into slices at 2-3 mm; S2, soaking is conducted: edible salt at 5% is used to conduct soaking of the pear pits and the soaked pear pits are taken out to be drained; S3, steaming is conducted:the pear pits are steamed at a temperature of 150-200 DEG C for 2-3 h; S4, acupuncture is conducted: a needle plate formed by an array of pricking needles is used to conduct acupuncture of the pear pits for 2-3 min at a acupuncture speed of 80-100 times/min; S5, honey-preparing is conducted: white granulated sugar at 1/3-1/2 mass of the pear pits is sprayed, and the pear pits are stirred evenly, and excessive sugar water is drained after 3-5 min; and S6, drying is conducted. A prepared Cuiguan pear pit cake by using the processing method is crisp in taste, good in palatability and resistant tostorage, and fruit resourc
Bibliography:Application Number: CN201711273085