Health-care noodles having effect of resisting tumors and making method of health-care noodles

• Main Author: WANG XIGE
• Format: Patent
• Language: Chinese; English
• Published: 20.04.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses health-care noodles having the effect of resisting tumors and a making method of the health-care noodles. The health-care noodles having the effect of resisting tumors comprisethe following raw materials by weight: flour, sorghum flour, glutinous rice flour, buckwheat flour, vegetable juice, fleeceflower roots, glossy ganoderma, Chinese jujube powder, licorice roots, dandelions, chrysanthemums, Chinese wolfberry fruits, A. venetum L., ginkgo leaves, herba rhodiolae, honeysuckle flowers, bitter gourds, roots of clerodendrum inerme (L.) gaertn., panax pseudo-ginseng, commeline communis, cubeb litsea trees, a food additive and auxiliary materials. The health-care noodles can be used as a staple food, can also be used as a health-care food, can also be used as a nourishing food for tumor patients after radiotherapy and chemotherapy, are fresh in taste, are selected from raw materials of natural Chinese herbal medicines, and are safe to use. New taste of the health-care noodles is increased