Oligopeptide weight-losing meal replacement solid beverage

• Main Authors: YANG DAPING, BAO WEIYANG, ZUO AIHUA, ZHANG HONGBIN
• Format: Patent
• Language: Chinese; English
• Published: 20.04.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the field of food. An oligopeptide weight-losing meal replacement solid beverage is prepared from the following raw materials based on dry weight: 0.05-0.5% of trepan oligopeptide, 0.05-0.5% of soybean oligopeptide, 0.5-5% of tremella powder, 1-5% of lotus leaf powder, 0.5-1.5% of white kidney bean powder, 1-5% of poria cocos powder, 0.5-5% of ground cinnamon, 5-15% of konjaku flour, 10-30% of oat flour, 3-15% of pumpkin powder, 15-30% of degreased milk powder, 3-15% of soy isolate proteins, 0.1-0.5% of milk calcium, 0.5-3% of lemon powder, 3-10% of pineapple powder, 6-12% of xylitol and 0.01-0.1% of stevioside. The product contains oligopeptide components from land and sea, has homology of medicine and food, is reasonably matched in formula, effectively matched inmeal replacement components, and is balanced in nutrition. The product is low in heat, good in taste and suitable for being eaten for a long time. 本发明属于食品领域。种低聚肽减肥代餐固体饮料，原料以干重计：海参低聚肽0.05-0.5%，大豆低聚肽0.05-0.5%，银耳粉0.5-5%，荷叶粉1-5%