Traditional Chinese medicinal feed additive for promoting growth and meat quality and flavor of broilers and preparation method thereof

• Main Author: LI WEIFENG
• Format: Patent
• Language: Chinese; English
• Published: 06.04.2018
• Subjects: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FODDER; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a traditional Chinese medicinal feed additive for promoting growth and improving meat quality and flavor of broilers. The additive is prepared from the following raw materials in parts by weight: 5-10 parts of clove, 2-6 parts of pepper, 5-10 parts of paprika, 2-6 parts of raw ginger, 5-10 parts of cinnamon, 5-10 parts of pericarpium citri reticulatae, 5-10 parts of haws, 5-10 parts of poria cocos, 5-10 parts of pogostemon cablin, 5-10 parts of herba artemisiae scopariae, 10-20 parts of houttuynia cordata, 10-20 parts of radix isatidis and 10-20 parts of folium isatidis.The invention further discloses a preparation method of the traditional Chinese medicinal feed additive. The traditional Chinese medicinal feed additive for promoting growth and improving meat quality and flavor of broilers is prepared by adopting pure traditional Chinese medicinal materials, and has the effects of clearing heat, removing toxicity, strengthening spleen, improving appetite, promoting digestion to eliminat