Breakfast biscuit with slowly available glucose
Disclosed are methods and products related to a baked cereal product having a pre-baked SA content and a post-baked SAG content, wherein the post-baked SAG content is less than about 25% below the pre-baked SAG content. 涉及具有烘焙前SA含量和烘焙后SAG含量的烘焙谷物产品的方法和产品,其中烘焙后SAG含量比烘焙前SAG含量低少于约25%。...
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Main Authors | , , , , , , , , , , |
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Format | Patent |
Language | Chinese English |
Published |
27.03.2018
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Subjects | |
Online Access | Get full text |
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Summary: | Disclosed are methods and products related to a baked cereal product having a pre-baked SA content and a post-baked SAG content, wherein the post-baked SAG content is less than about 25% below the pre-baked SAG content.
涉及具有烘焙前SA含量和烘焙后SAG含量的烘焙谷物产品的方法和产品,其中烘焙后SAG含量比烘焙前SAG含量低少于约25%。 |
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Bibliography: | Application Number: CN201711333472 |