Meat duck breeding method

The invention relates to a meat duck breeding method which includes the steps: S1 variety optimization: selecting varieties obtained by multiple cross; S2 breeding house setting: planting a sunshade plant outside a breeding house in summer, and performing heat preservation by a plastic warm shed at...

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Bibliographic Details
Main Author CHEN FAJIN
Format Patent
LanguageChinese
English
Published 23.03.2018
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Summary:The invention relates to a meat duck breeding method which includes the steps: S1 variety optimization: selecting varieties obtained by multiple cross; S2 breeding house setting: planting a sunshade plant outside a breeding house in summer, and performing heat preservation by a plastic warm shed at the top of the breeding house in winter; S3 high-density breeding; S4 daily management: (1) feed: adopting complete feed with the cost accounting for 70-75% of duck breeding cost; (2) breeding house management including sweeping and disinfecting; (3) injecting ducks with common disease prevention vaccines at regular intervals; (4) slaughtering time: slaughtering the ducks with the weight of 90-120 kilograms. By the method, duck meat taste can be improved, the sickness rate of the ducks is decreased, and benefits are high. 本发明涉及种肉鸭的培育方法,包括:S1:品种要优:选择多元杂交所得的品种;S2:圈舍设置:夏季时,所述圈舍外栽植遮阳植物;冬天时,在所述圈舍顶塑料暖棚进行保温;S3:采用高密度养殖;S4:日常管理:①饲料:饲料占养鸭成本的70~75%;采用全价饲料;②圈舍管理:包括清扫和消毒;③定期为鸭注射常见疾病预防疫苗;④屠宰时间:90~120公斤时屠宰。该方法能够提高鸭肉口感,减少鸭的患病率,收益高
Bibliography:Application Number: CN201711306907