Preparation method of instant spicy heracleum moellendorffii hance

• Main Authors: ZHANG XIULING, ZHANG XUETING, GAO NING, YAN AN, WANG JU, YU HAIXIN, LI FENGFENG
• Format: Patent
• Language: Chinese; English
• Published: 20.03.2018
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; CONVEYING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HANDLING THIN OR FILAMENTARY MATERIAL; HUMAN NECESSITIES; MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS; PACKING; PERFORMING OPERATIONS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; STORING; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING; UNPACKING

The invention discloses a preparation method of an instant spicy heracleum moellendorffii hance product and belongs to the technical field of food processing. According to the preparation method, theheracleum moellendorffii hance is used as a raw material, and fresh heracleum moellendorffii hance is subjected to deep processing by the processing steps of material preparation, microwave and ultrasonic wave combined enzyme deactivation treatment, greenness protection, crispness-keeping treatment, blending auxiliary materials, vacuum packaging, high pressure sterilization and the like to obtainthe instant spicy heracleum moellendorffii hance product. The invention develops the novel moderately spicy heracleum moellendorffii hance product suitable for people of all ages by selecting and newly blending classic auxiliary materials, and the heracleum moellendorffii hance product provides people with a unique sensory experience. For 100 parts of heracleum moellendorffii hance, the auxiliarymaterials of the instant sp