Life-prolonging chocolate and preparation method thereof

The present invention discloses life-prolonging chocolate. The life-prolonging chocolate is prepared from the following raw materials in parts by weight: 50-70 parts of lucid ganoderma, 20-40 parts ofradix polygoni multiflori preparata, 50-70 parts of radix astragali and 1,700-2,000 parts of chocola...

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Bibliographic Details
Main Authors LONG ZIJIANG, XU MINGFA
Format Patent
LanguageChinese
English
Published 13.03.2018
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention discloses life-prolonging chocolate. The life-prolonging chocolate is prepared from the following raw materials in parts by weight: 50-70 parts of lucid ganoderma, 20-40 parts ofradix polygoni multiflori preparata, 50-70 parts of radix astragali and 1,700-2,000 parts of chocolate. The needed chocolate is prepared by drying, crushing and sieving, initial mixing, secondary mixing and shaping. Beneficial effects are as follows: the life-prolonging chocolate maintains a basic flavor of the chocolate, at the same time, an air inflation enables the chocolate to be fluffy and crisp, and good in mouthfeel, and a variety of Chinese herbal medicinal ingredients are added, so that the life-prolonging chocolate has health-care effects of treating symptoms of palpitation and shortness of breath, dizziness and sleeplessness, neurasthenia, blood deficiency and withered complexion, early white beard and hair, soreness and weakness of waist and knees, exterior deficiency and spontaneous perspiration, etc
Bibliography:Application Number: CN201711084767