Starch for pulpy textures
The present invention relates to a pregelatinized starch having a Brabender hot paste viscosity (HPV) of at least 200 BU when measured at a pH of at most 4.5. The starch is used to provide a viscosityand pulpy texture to a food product and is resistant to processing under extreme conditions of heat,...
Saved in:
Main Author | |
---|---|
Format | Patent |
Language | Chinese English |
Published |
09.03.2018
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The present invention relates to a pregelatinized starch having a Brabender hot paste viscosity (HPV) of at least 200 BU when measured at a pH of at most 4.5. The starch is used to provide a viscosityand pulpy texture to a food product and is resistant to processing under extreme conditions of heat, acidity and shear. Examples of food products which highly benefit from the properties of the starch include compotes; sauces and preparations based on tomatoes; meat sauces; gravies; baby foods; puddings; cereals; fruit-juices and fruit-drinks; fruit sauces such as apple sauce; confectionary suchas textured gum drops; cookies, crackers, cakes and pastries comprising fruits; soups; and dry powdered mixes which may be reconstituted with water.
本发明涉及在至多4.5的pH下测量时具有至少200BU的Brabender热糊粘度(HPV)的预糊化淀粉。所述淀粉用于为食品提供粘度和浆状质地并且在热、酸和剪切的极端条件下耐加工。高度受益于所述淀粉的特性的食品的实例包括蜜饯;基于番茄的酱汁和制备物;肉酱;肉汁;婴儿食品;布丁;谷类;果汁和果饮;果酱如苹果酱;糖果如调质橡皮糖;饼干、薄脆饼干、蛋糕和含水果的糕点;汤;及可用水复原的干粉混合物。 |
---|---|
Bibliography: | Application Number: CN201680035345 |