Liver protecting chocolate and preparation method thereof

• Main Authors: LONG ZIJIANG, XU MINGFA
• Format: Patent
• Language: Chinese; English
• Published: 16.02.2018
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses liver protecting chocolate, which is prepared from the following raw materials in parts by weight: 10-30 parts of herba artemisiae capillariae, 10-30 parts of fructus gardeniae, 20-40 parts of semen coicis, 20-40 parts of semen plantaginis and 1800-2000 parts of chocolate. The liver protecting chocolate is prepared by drying, crushing and sieving, carrying out preliminary mixing, carrying out secondary mixing, and then molding. The liver protecting chocolate has the beneficial effects that the chocolate is enabled to be fluffy and crisp and good in mouth feel while thebasic flavor of the chocolate is maintained; furthermore, the multiple Chinese herbal medicine components are added into the chocolate, so that the chocolate has the health care effects of treating liver-fire-induced headache, jaundice, conjunctival congestion and blurred vision, jaundice hepatitis and the like. 本发明公开了种保肝护肝巧克力，由下述按重量份配比计的原料制成：茵陈10-30份、栀子10-30份、薏苡仁20-40份、车前子20-40份、巧克力1800-2000份。经烘干、粉碎过筛、初混合、二次混合后成型制得所需的巧克力