Fermented bean curd crispy cake and preparation method thereof

• Main Author: DUAN SHUANGYAN
• Format: Patent
• Language: Chinese; English
• Published: 16.02.2018
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The invention discloses a fermented bean curd crispy cake and a preparation method thereof. The fermented bean curd crispy cake is composed of an oil peel, pastry and inner stuffing; the oil peel is prepared from low gluten flour, high gluten flour, lard, granulated sugar and water; the pastry is prepared from low gluten flour and lard; the inner stuffing is prepared from candied melons, meat preserved with liquor and sugar, granulated sugar, fermented bean curd, processed sesames, shallots, lard, maltose, low gluten powder, starch, salt and water. The fermented bean curd crispy cake is delicate in taste, sweet and delicious; with the fermented bean curd as a flavour source and through the addition of the stuffing prepared by mixing the special food materials, the taste is pure and specialto provide endless aftertaste to a person when he/she eats the cake. The preparation method is simple and convenient to operate. 本发明公开了种腐乳酥饼及其制备方法，该腐乳酥饼由油皮、油酥和内馅组成，油皮由以下组分组成：低筋粉、高筋粉、猪油、砂糖、水；油酥由以下组分组成：低筋粉、猪油；内馅由以下组分组成：冬瓜糖、冰肉、