Medicated diet preserved eggs and processing technology thereof

• Main Author: DUAN SHUANGYAN
• Format: Patent
• Language: Chinese; English
• Published: 09.02.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses medicated diet preserved eggs, into which effective components of Chinese herbal medicines and spices permeate. The Chinese herbal medicines comprise one or more of licorice, Chinese wolfberries, polygonatum sibiricum rhizomes, dendrobium nobile stems, eucommia bark and of radix angelicae sinensis. The spices comprise one or more of star anise, common fennel fruits, cassiabark, clove, Chinese prickly ash and villous amomum fruit. A processing technology comprises the following steps: subjecting the Chinese herbal medicines and the spices to mixing, crushing, ultrasonicextraction and filtration to obtain an extracting solution; adding fresh duck eggs into a preserved egg pickling liquid in a jar for pickling the duck eggs into a preserved eggs, and shelling the preserved eggs; soaking the shelled preserved eggs in the obtained extracting solution, and conducting heating and permeating to obtain the medicated diet preserved eggs; and subjecting the medicated diet preserved eggs to vacuum