Lutein ester aqueous suspension and a production process thereof

• Main Author: ZOU FULIN
• Format: Patent
• Language: Chinese; English
• Published: 26.01.2018
• Subjects: ACYCLIC OR CARBOCYCLIC COMPOUNDS; CHEMISTRY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; ORGANIC CHEMISTRY; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a lutein ester aqueous suspension and a production process thereof. The production process comprises: placing lutein ester into an ultrafine crusher, crushing, placing the lutein ester fine powder into a specially-made microwave and ultrasonic wave container, adding water, carrying out microwave irradiation and ultrasonic wave ultrasound on the lutein ester and the water in the container by scientifically and organically regulating the frequency, and discharging the mixed solution to obtain the lutein ester aqueous suspension with the lutein ester content of more than1% (the lutein ester aqueous suspension only contains the lutein ester, and does not contain any additives). 叶黄素酯水悬液及其制作工艺，把叶黄素酯放在超微细粉碎机中进行粉碎，然后将叶黄素微粉放入自己特制微波和超声波容器中加入水，再对容器中的叶黄素酯和水进行科学.有机地调频进行微波辐照和超声波超声，放出混合液就得到叶黄素酯含量大于1％的叶黄素酯水悬液(叶黄素酯水悬液最终只含叶黄素酯，没有任何添加剂)。