Black peanut bean milk suitable for hypertension patient to drink and preparation method thereof

• Main Authors: CAI JINZE, CAI DATAO, LUO HUAI'EN, CAI JINHAO
• Format: Patent
• Language: Chinese; English
• Published: 23.01.2018
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides black peanut bean milk suitable for a hypertension patient to drink and a preparation method thereof. The black peanut bean milk is prepared from the following raw materials inparts by weight: 18 to 24 parts of peeled black peanut, 1 to 3 parts of black peanut peel powder, 5 to 10 parts of cannabis oil and 126 to 192 parts of warm boiled water. The invention also provides apreparation method of the black peanut bean milk. The method comprises a dry bean cleaning stage, a circulation crushing stage, a first heating stage, a heating stopping stage, a foam elimination stage, a circulation slow boiling stage and a bean milk peel condensing stage. The prepared black peanut bean milk achieves the prevention and auxiliary treatment effects on diseases such as hypertension, hyperlipidemia, high cholesterol and atherosis; the cost is low; the black peanut bean milk is suitable for the hypertension patient to drink; meanwhile, good health preservation and health care effects are achieved. 本发明提供种适