Fermentation method of ganoderma lucidum mycelia

• Main Author: QIN LUNING
• Format: Patent
• Language: Chinese; English
• Published: 16.01.2018
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

The invention relates to a fermentation method of ganoderma lucidum mycelia and belongs to the technical field of fungal culture. The fermentation method of the ganoderma lucidum mycelia, provided bythe invention, comprises the following steps: 1) inoculating a liquid fermentation culture medium with an activated ganoderma lucidum inoculum, carrying out culture for 5 to 7 days at the temperatureof 23 DEG C to 26 DEG C under the conditions that the ventilatory capacity is 0.6V/V.min to 1V/V.min and the gas pressure is 0.03MPa to 0.06MPa, so as to obtain a fermented inoculum; 2) inoculating asolid fermentation culture medium with the fermented inoculum obtained in the step 1), and carrying out dark culture for 30 to 40 days. According to the fermentation method of the ganoderma lucidum mycelia, provided by the invention, solid fermentation and liquid fermentation technologies are combined, so that the fermentation method has the advantages that the production scale is large, the production cycle is short, the p