Rice cooking method and cooking apparatus thereof

• Main Authors: SHI YUN, WANG LUFENG, XIA TIANLONG
• Format: Patent
• Language: Chinese; English
• Published: 26.12.2017
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPICE MILLS; SUCTION CLEANERS IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a rice cooking method and a cooking apparatus thereof. The rice cooling method comprises the following steps: performing microwave treatment on a rice-water mixture in the cooking apparatus and keeping the state for a first preset time; cooling the rice-water mixture in the cooking apparatus and keeping the state for a second preset time; and heating the rice-water mixture in the cooking apparatus. The rice cooking method and the cooking apparatus solve the problem that the current cooking devices cannot cook the rice with low GI. 本发明提供了种米饭的烹饪方法和烹饪装置。米饭的烹饪方法包括：对烹饪装置内的米水混合物进行微波处理，并持续第预设时间；对烹饪装置内的米水混合物进行降温处理，并持续第二预设时间；对烹饪装置内的米水混合物进行加热处理。本发明解决了现有技术中烹饪装置无法烹饪出低GI米饭的问题。