Deep-fried twisted dough stick-flavored liquid essence and preparation method thereof

• Main Authors: WANG TIANZE, XIAO QUNFEI, FAN MENGDIE, ZHAO JIAN, DU WENBIN, ZHAO MENGYAO, XIE JIANCHUN
• Format: Patent
• Language: Chinese; English
• Published: 12.12.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the field of food additives and provides deep-fried twisted dough stick-flavored liquid essence and a preparation method thereof. The liquid essence is prepared by blending spices and solvents like 3-hydroxy-2-butanone 0.1%-1.5%, 3-methylbutyraldehyde 0.5%-5%, (E)-2-hexenal 0.1%-2%, furfuryl alcohol 0.5%-3%, 3-propionaldehyde 0.01%-0.05%, 1-octen-3-ol 0.01%-0.2%, octanal 0.05%-0.5%, phenylacetaldehyde 0.01%-0.2%, (E)-2-octenal 0.05%-0.5%, 3-ethyl-2,5-dimethylpyrazine 0.01%-0.1%, nonanal 0.1%-1%, (E)-2-decenal 0.1%-1%, (E,E)-2,4-decadienal 0.01%-0.1%, etc. in percentage by mass. The liquid essence provided by the invention has a natural, lifelike, harmonious and mellow aroma and can be used to increase the fragrance of a plurality of kinds of food like convenient food, leisure food, dairy products and quick-frozen food. 本发明属于食品添加剂领域，提供种炸油条味液体香精及其制备方法，将3-羟基-2-丁酮0.1～1.5％、3-甲基丁醛0.5～5％、(E)-2-己烯醛0.1～2％、糠醇0.5～3％、3-甲硫基丙醛0.01～0.05％、1-辛烯-3-醇0.01～0.2％、辛醛0.05～0.5％、苯乙醛0.01～0.2％、(E)-2-辛烯醛0.05～0.5％、