Complete equipment for producing xylitol and arabinose by directly utilizing microbiological fermentation method
The invention belongs to the technical field of biological fermentation and discloses complete equipment for producing xylitol and arabinose by directly utilizing a microbiological fermentation method. Corncob hydrolysate is adopted as a starting material, a high-tolerance yeast is taken as a carrie...
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Format | Patent |
Language | Chinese English |
Published |
24.11.2017
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Abstract | The invention belongs to the technical field of biological fermentation and discloses complete equipment for producing xylitol and arabinose by directly utilizing a microbiological fermentation method. Corncob hydrolysate is adopted as a starting material, a high-tolerance yeast is taken as a carrier, and culture transformation is carried out through a primary seed culture fermentation tank and a secondary seed culture fermentation tank; xylose is transformed into xylitol under the conditions that the temperature is 36 DEG C and the pressure is 0.02MPa; and meanwhile, mannose, galactose and glucose in the hydrolysate are transformed into a biological oxidation-reduction enzyme and only -CHO in the xylose is catalyzed and transformed into -CH3OH. Effective transformation is carried out on all components of the corncob hydrolysate, industrial technology upgrading is carried out on a traditional product process, the obtaining mode of a rare sugar product is changed, the utilization rate of hydrolyzed components |
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AbstractList | The invention belongs to the technical field of biological fermentation and discloses complete equipment for producing xylitol and arabinose by directly utilizing a microbiological fermentation method. Corncob hydrolysate is adopted as a starting material, a high-tolerance yeast is taken as a carrier, and culture transformation is carried out through a primary seed culture fermentation tank and a secondary seed culture fermentation tank; xylose is transformed into xylitol under the conditions that the temperature is 36 DEG C and the pressure is 0.02MPa; and meanwhile, mannose, galactose and glucose in the hydrolysate are transformed into a biological oxidation-reduction enzyme and only -CHO in the xylose is catalyzed and transformed into -CH3OH. Effective transformation is carried out on all components of the corncob hydrolysate, industrial technology upgrading is carried out on a traditional product process, the obtaining mode of a rare sugar product is changed, the utilization rate of hydrolyzed components |
Author | HUANG SHENGWANG HUANG XIANHUA DUAN MAOHUA LIAN DAXING |
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DocumentTitleAlternate | 直接利用微生物发酵法生产木糖醇和阿拉伯糖的成套设备 |
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Snippet | The invention belongs to the technical field of biological fermentation and discloses complete equipment for producing xylitol and arabinose by directly... |
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SubjectTerms | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
Title | Complete equipment for producing xylitol and arabinose by directly utilizing microbiological fermentation method |
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