Meat donkey culturing technology

• Main Author: FAN DONG
• Format: Patent
• Language: Chinese; English
• Published: 17.11.2017
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FISHING; FODDER; FOODS OR FOODSTUFFS; FORESTRY; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; HUNTING; NEW BREEDS OF ANIMALS; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRAPPING

A meat donkey culturing technology is used for producing donkey meat in high quality and large quantity at low cost within a short time. Excellent types are selected; a donkey house is scientifically built; forage formula is rational prepared; donkeys are fed in different tanks according to ages, body conditions, genders and body strength; grazing is not conducted, so forage consumption can be reduced; and through an adaptive period, a meat increase period and a finishing period, meat donkeys can be quickly fattened. 该技术发明"种肉驴养殖技术"，是为了在短时间内，用低廉的成本，获得品质好、数量多的驴肉的种方法。该技术是选用优良的品种，科学的驴舍，合理的饲料配方，根据年龄、体况、公母、强弱进行分槽饲养，不放牧，以减少饲料消耗，经过适应期、增肉期、催肥期的快速育肥技术。