Nutrient albumen powder

• Main Author: HAN XIBING
• Format: Patent
• Language: Chinese; English
• Published: 07.11.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a nutrient albumen powder, which is prepared from soyabean protein powder, whey protein powder, a garlic polysaccharide solid dispersion, multi-nutrient powder, blueberry anthocyanin, taurine, glucosamine hydrochloride, vitamin C and vitamin E. The soyabean protein powder and the whey protein powder are used as main materials; the complementarity principle, the mutual matching and the synergistic effect of animal and plant albumen are utilized; the prepared nutrient albumen powder has comprehensive and balanced nutrition; the mouthfeel is good; the absorption rate is high; good nutrition and health care effects are achieved; hydrolyzed collagen is used as a carrier material; garlic polysaccharide is prepared into the garlic polysaccharide solid dispersion by a solvent-spray drying method; the decomposition of the effective ingredient of garlic polysaccharide in the processing process is reduced to the greatest degree; no harmful solvent is left; the bioavailability of the garlic polysa