Sugar free mulberry paste and manufacturing method thereof

• Main Author: YAO KECHENG
• Format: Patent
• Language: Chinese; English
• Published: 07.11.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a sugar free mulberry paste and a manufacturing method thereof. The manufacturing method comprises the following steps: washing mulberries, adding water with the same weight of mulberries, heating the water by strong fire until the water is boiling, after two hours, filtering, adding water into filter residues, keeping on boiling, removing the foams during the boiling process, repeating abovementioned steps for four times, merging four filtrates, boiling the filtrate by slow fire until the filtrate becomes thick, adding grosvenor momordica fruit sweet and fragrant crystals, evenly stirring, cooling, adding the paste into a disinfected sealed bottle, sealing the bottle, and packaging. The mulberry paste has the functions of warming and invigorating kidney yang, nourishing kidney yin, nourishing kidney essence, boosting qi, tonifying kidney, and securing essence. The manufacturing method is simple, no food additive is added during the manufacturing process, the taste is good, and the pas