Sugar-free black rice porridge capable of nourishing brain and developing intelligence and manufacturing method thereof

• Main Author: YAO KECHENG
• Format: Patent
• Language: Chinese; English
• Published: 07.11.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a sugar-free black rice porridge capable of nourishing brain and developing intelligence and a manufacturing method thereof. The porridge is prepared by the following steps: soaking the following raw materials in parts by weight: 40 to 55 parts of black rice, 15 to 25 parts of black soya bean, 10 to 20 parts of black sesame, 10 to 20 parts of walnut kernel, and 8 to 12 parts of grosvenor momordica fruit extract, boiling the raw materials, cooling, canning, sealing and packaging. The black rice porridge can blacken the hair, nourish skin, keep beauty, nourish brain, develop intelligence, and enrich blood, and is suitable for patients, who have symptoms such as white hair, dizziness, anemia, and the like. Black rice has the functions of promoting appetite, boosting the middle jiao, invigorating the spleen, activating blood, and improving the eyesight and can prevent aging. The porridge can supplement proteins and mineral substances for human body such as manganese, zinc, and the like. Sw