Nutritional fish feed and preparation method thereof

• Main Author: CAO RUQIAO
• Format: Patent
• Language: Chinese; English
• Published: 31.10.2017
• Subjects: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FODDER; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses nutritional fish feed, which is prepared from the following raw materials in parts by weight: 90-100 parts of corn flour, 40-50 parts of rice, 10-14 parts of shrimp powder, 3-4 parts of bone powder, 4-5 parts of corn oil, 20-30 parts of celery leaves, 10-15 parts of algae, 3-4 parts of clove, 10-12 parts of walnut inflorescence, 10-15 parts of cane sugar residues, 6-7 parts of peppermint, 4-5 parts of edible salt, 5-6 parts of 1-10mm ramie, a proper amount of saccharomycetes and a proper amount of water. According to the nutritional fish feed, the added peppermint has the effects of dispelling wind, eliminating heat and promoting digestion, and cloves can be used for effectively inhibiting growth and reproduction of main spoilage microorganisms. The feed is rich in nutrition, cannot be easily scattered, and can meet the requirement of fish for nutrition. 本发明公开了种营养鱼饲料，由下列重量份的原料制成：玉米粉90-100、大米40-50、虾粉10-14、骨粉3-4、玉米油4-5、芹菜叶20-30、海藻10-15、丁香3-4、核桃花序10-12、甘蔗渣10-15、薄荷6-7、食盐4-5、1-10mm苎麻纤维5-6、酵