Placenta capsule and preparation method thereof

• Main Authors: ZHU FENGCHENG, WANG HAO
• Format: Patent
• Language: Chinese; English
• Published: 27.10.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a placenta capsule and a preparation method thereof. The preparation method comprises the following steps of: (1) cleaning a placenta; (2) cutting placenta tissues into pieces; (3) filtering; (4) baking; (5) mashing; (6) stirring and sieving; and (7) filling. The placenta capsule and the preparation method disclosed by the invention have the advantages that the preparation steps of the placenta capsule are simple; the placenta capsule prepared by the method causes less damage to effective components and has the functions of promoting growth, resisting oxidation, promoting lactation and improving the immunity and the like. 本发明公开了种胎盘胶囊及其制备方法，包括如下步骤(1)清洗胎盘；(2)剪碎胎盘组织；(3)过滤；(4)烘焙；(5)捣碎；(6)搅拌过筛；(7)灌装。本发明所制备的胎盘胶囊步骤简单，使用该方法制得的胎盘胶囊有效成分破坏少，具有促生长、抗氧化、催乳、提高免疫力等功能。