Method for processing paeonia lactiflora-cucumis metuliferus health-care preserved fruits

• Main Authors: SUN BENQIANG, PENG CHAOYUNLI
• Format: Patent
• Language: Chinese; English
• Published: 24.10.2017
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a method for processing paeonia lactiflora-cucumis metuliferus health-care preserved fruits. The method is characterized in that the paeonia lactiflora-cucumis metuliferus health-care preserved fruits are prepared from paeonia lactiflora and cucumis metuliferus which serve as raw materials; precooking is carried out on the cucumis metuliferus raw material by adopting paeonia lactiflora juice, and common salt is added during precooking, so that the interior tissue structure of the raw material can be improved, the permeability of cells is changed, the infiltration of sugar into cucumis metuliferus preserved fruits is facilitated, the utilization ratio of the raw materials is effectively increased, the nutrients of finished preserved fruits are enriched, and thus, the preserved fruits are pure in taste and stable in color and luster and have the effects of improving eyesight and reducing pathogenic fire, promoting digestion, improving health condition, nourishing and beautifying skin, a