High EGCG coix root powder processing method

• Main Authors: MAO DAMEI, JI BIAOJUN, ZHENG JINGUI, XIA FAGANG
• Format: Patent
• Language: Chinese; English
• Published: 13.10.2017
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the field of food processing, and particularly relates to a high EGCG coix root powder processing method. The method comprises the following steps that coix plants grow to the middle and later stage, aerial roots on the lower portions of the coix plants are collected, cleaning and draining are conducted, the processed aerial roots and tea leaves of a high EGCG tea strain 1005 are mixed according to the mass proportion being 1:1, withering, rolling, fermentation, baking, sieving and stalk extraction and re-baking and uniform blending are conducted, the moisture content is lowered to 5% or below, and then high EGCG coix root tea is obtained; various nutritional and health-care ingredients of the coix roots and the high EGCG coix root tea leaves are completely reserved, the taste is good, the quality is good, the processing technology is simple, no auxiliary material or additive exists, and the health care effect is good. The prepared product is sweet in taste, pleasant in fragrance and