Green wrinkled gianthyssop herb chafing dish bottom material and preparation technology thereof

• Main Author: YIN YUANYUAN
• Format: Patent
• Language: Chinese; English
• Published: 19.09.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a green wrinkled gianthyssop herb chafing dish bottom material. The green wrinkled gianthyssop herb chafing dish bottom material consists of 40-50 parts of pickled Chinese cabbages, 10-20 parts of capsicum frutescens, 5-12 parts of animal oil, 5-12 parts of vegetable oil, 0.5-1.5 parts of salt, 0.5-1.5 parts of monosodium glutamate, 0.5-1.5 parts of chicken powder, 0.5-1.5 parts of Xianwei powder, 0.5-1.5 parts of malt flour, 1-3 parts of pepper fruits, 1-5 parts of chicken essence, 0.5-2 parts of wrinkled gianthyssop herbs, 0.5-1.5 parts of scallions, 0.5-1.5 parts of garlic, 0.5-1.5 parts of fresh ginger, 0.5-2 parts of star anise and 0.5-1.5 parts of rhizoma kaempferiae. The invention further discloses a preparation technology of the green wrinkled gianthyssop herb chafing dish bottom material. The chafing dish bottom material is green and healthy and good in taste, the preparation technology of the green wrinkled gianthyssop herb chafing dish bottom material is simple and hygienic,