Peeling method of kiwi fruits and processing method of kiwi fruit slurry

• Main Authors: GONG YONG, ZHANG XINYI
• Format: Patent
• Language: Chinese; English
• Published: 15.09.2017
• Subjects: APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to the field of kiwi fruit deep processing and particularly relates to a peeling method of kiwi fruits and a processing method of kiwi fruit slurry. The peeling method of the kiwi fruits comprises the following steps: soft and mature kiwi fruits are frozen, surfaces of the frozen kiwi fruits are thawed, then the thawed kiwi fruits are peeled, then the peeled kiwi fruits are washed, and the washed kiwi fruits are sorted to obtain the peeled kiwi fruits. The provided peeling method of the kiwi fruits aims at a problem that the soft and mature kiwi fruits are hard in peeling. A scheme obtained by a large amount of investigation and exploration is as follows: specifically, firstly the soft and mature kiwi fruits are frozen, then the surfaces of the frozen kiwi fruits are thawed, the thawed kiwi fruits are peeled, then the peeled kiwi fruits are washed, and the washed kiwi fruits are sorted to obtain completely peeled kiwi fruits, wherein the peeling does not affect internal kiwi frui