Processing method of horseradish tree seed kudzuvine flower tea

• Main Authors: SUN BENQIANG, PENG CHAOYUNLI
• Format: Patent
• Language: Chinese; English
• Published: 22.08.2017
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a processing method of horseradish tree seed kudzuvine flower tea. According to the horseradish tree seed kudzuvine flower tea, kudzuvine flowers and horseradish tree seeds, broad in distribution ranges, are used as raw materials, so that the production cost is reduced, and besides, development and utilization of natural resources are facilitated. Microwave drying treatment is performed on horseradish tree seed slices, so that the losses of nutrient substances are reduced, active components of the raw materials are sufficiently reserved, and the utilization rate of the raw materials is increased. Finished products of the horseradish tree seed kudzuvine flower tea are convenient to carry and long in preservation cycle, and have the health-care effects of enhancing the immunity of human bodies, nourishing faces, prolonging life, invigorating the spleen, nourishing the stomach and the like. 本发明提供了种辣木葛花茶的加工方法，所述的辣木葛花茶以分布范围广泛的葛花与辣木籽为原料，不仅降低了生产成本，而且提高了对自然资源的开发利用，通过对辣木籽片微波干燥处理，减少了营养物质的流失，充分保留原