Novel acetobacter and gluconacetobacter strains and their metabolites for use in inhibiting xanthine oxidase

• Main Authors: HSUN-YIN HSU, KAI-PING CHEN, YI-JEN YECH, CHIAO-MING LIAO, YEN-LIN CHEN, SIAO-JHEN CHEN
• Format: Patent
• Language: Chinese; English
• Published: 18.08.2017
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ITS PREPARATION; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSES USING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

A method for inhibiting xanthine oxidase and for reducing uric acid levels using a composition obtained by culturing Gluconacetobacter hansenii or Acetobacter pasteurianus in a medium. Also disclosed is a composition that includes a metabolite of Gluconacetobacter hansenii or Acetobacter pasteurianus for reducing uric acid levels in a subject and a method for producing the composition. 种用于抑制黄嘌呤氧化酶及用于降低尿酸水平的方法，其使用在培养基中培养汉氏葡糖酸醋酸杆菌(Gluconacetobacter hansenii)或巴斯德醋酸杆菌(Acetobacter pasteurianus)所得的组成物。本发明还公开种组成物以及生产方法，其组成物包括种用于降低个体的尿酸水平的汉氏葡糖酸醋酸杆菌或巴斯德醋酸杆菌的代谢产物。